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2009 Jr Beef Individual Results

Jr. Beef Excellence
2009 Results
Hannah Stevens
Turner - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,224
Carcass weight, lb 802
Dressing percent 65.5%
Fat thickness, in. 0.64
Ribeye area, sq. in. 12.3
Ribeye area/CWT Carcass, sq. in.     1.54
KPH fat, % 3.1
Marbling score SM60
Quality Grade AP-Choice
Yield Grade 3.84

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2009 Results
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