2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Rebecca Stevens
Greenville - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,157
Carcass weight, lb	731
Dressing percent	63.2%
Fat thickness, in.	0.4
Ribeye area, sq. in.	12.4
Ribeye area/CWT Carcass, sq. in.	1.53
KPH fat, %	2.6
Marbling score	SM90
Quality Grade	Choice
Yield Grade	2.83

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2009 Results