2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Fred Chapman
Dickson - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,310
Carcass weight, lb	848
Dressing percent	64.7%
Fat thickness, in.	0.44
Ribeye area, sq. in.	14.7
Ribeye area/CWT Carcass, sq. in.	2.02
KPH fat, %	3.4
Marbling score	SM40
Quality Grade	Choice
Yield Grade	2.80

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2009 Results