2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Hadlie Barnes
Greenville - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,224
Carcass weight, lb	794
Dressing percent	64.9%
Fat thickness, in.	0.4
Ribeye area, sq. in.	15.2
Ribeye area/CWT Carcass, sq. in.	1.73
KPH fat, %	3.2
Marbling score	SM10
Quality Grade	Choice
Yield Grade	2.30

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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