2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Amanda Peyrot
Thackerville - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,171
Carcass weight, lb	762
Dressing percent	65.1%
Fat thickness, in.	0.48
Ribeye area, sq. in.	13.9
Ribeye area/CWT Carcass, sq. in.	1.83
KPH fat, %	3.5
Marbling score	SL30
Quality Grade	Select
Yield Grade	2.85

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2009 Results