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2009 Jr Beef Individual Results

Jr. Beef Excellence
2009 Results
Newly Peyrot
Thackerville - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,267
Carcass weight, lb 800
Dressing percent 63.1%
Fat thickness, in. 0.2
Ribeye area, sq. in. 14.8
Ribeye area/CWT Carcass, sq. in.     1.83
KPH fat, % 4.3
Marbling score SL40
Quality Grade Select
Yield Grade 2.15

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2009 Results
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