2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Brandi Harris
Dickson - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,382
Carcass weight, lb	835
Dressing percent	60.4%
Fat thickness, in.	0.2
Ribeye area, sq. in.	13.4
Ribeye area/CWT Carcass, sq. in.	1.54
KPH fat, %	0.2
Marbling score	SL60
Quality Grade	Select
Yield Grade	1.93

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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