2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Brittley Hartman
Wilson - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,162
Carcass weight, lb	772
Dressing percent	66.5%
Fat thickness, in.	0.32
Ribeye area, sq. in.	15.4
Ribeye area/CWT Carcass, sq. in.	1.61
KPH fat, %	2.7
Marbling score	SL90
Quality Grade	Select
Yield Grade	1.85

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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