The Samuel Roberts Noble Foundation, Inc.

2008 Live Animal Evaluation: Animal #5

Animal #5
Trait Value
Live weight, lb 1,238
Carcass weight, lb 808
Dressing percent 65.3
Fat thickness, in. 0.48
Ribeye area, sq. in. 13.6
Ribeye area/CWT Carcass, sq. in. 1.68
KPH fat, % 3.5
Marbling score SM60
Quality Grade Choice
Yield Grade 3.12

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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