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2008 Live Animal Evaluation: Animal #4

Animal #4
Trait Value
Live weight, lb 1,282
Carcass weight, lb 820
Dressing percent 64.0%
Fat thickness, in. 0.56
Ribeye area, sq. in. 13.0
Ribeye area/CWT Carcass, sq. in. 1.59
KPH fat, % 3.0
Marbling score SL70
Quality Grade Select
Yield Grade 3.46

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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