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2008 Live Animal Evaluation: Animal #2

Animal #2
Trait Value
Live weight, lb 1,085
Carcass weight, lb 731
Dressing percent 67.4%
Fat thickness, in. 0.24
Ribeye area, sq. in. 12.8
Ribeye area/CWT Carcass, sq. in. 1.75
KPH fat, % 2.5
Marbling score TR90
Quality Grade No Roll
Yield Grade 2.28

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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