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2008 Jr Beef Individual Results

Jr. Beef Excellence
2008 Results
Chelsea Gray
Bray-Doyle - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,291
Carcass weight, lb 849
Dressing percent 65.8%
Fat thickness, in. 0.44
Ribeye area, sq. in. 16.5
Ribeye area/CWT Carcass, sq. in.     1.94
KPH fat, % 1.5
Marbling score SL70
Quality Grade Select
Yield Grade 1.85

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2008 Results
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