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2008 Jr Beef Individual Results

Jr. Beef Excellence
2008 Results
Mary Temple-Lee
Maysville - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,195
Carcass weight, lb 803
Dressing percent 67.2%
Fat thickness, in. 0.64
Ribeye area, sq. in. 15.3
Ribeye area/CWT Carcass, sq. in.     1.91
KPH fat, % 2.5
Marbling score SL80
Quality Grade Select
Yield Grade 2.76

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2008 Results
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