2008 Jr Beef Individual Results

Jr. Beef Excellence

2008 Results
Jon Temple-Lee
Maysville - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,334
Carcass weight, lb	847
Dressing percent	63.5%
Fat thickness, in.	0.44
Ribeye area, sq. in.	13.2
Ribeye area/CWT Carcass, sq. in.	1.56
KPH fat, %	2.5
Marbling score	SL40
Quality Grade	Select
Yield Grade	3.09

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2008 Results