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2008 Jr Beef Individual Results

Jr. Beef Excellence
2008 Results
Abbie Mays
Lindsay - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,291
Carcass weight, lb 889
Dressing percent 68.9%
Fat thickness, in. 0.6
Ribeye area, sq. in. 15.5
Ribeye area/CWT Carcass, sq. in.     1.74
KPH fat, % 3.5
Marbling score SM20
Quality Grade Dark Cut
Yield Grade 3.12

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2008 Results
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