2008 Jr Beef Individual Results

Jr. Beef Excellence

2008 Results
Abbie Mays
Lindsay - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,258
Carcass weight, lb	808
Dressing percent	64.3%
Fat thickness, in.	0.32
Ribeye area, sq. in.	14.2
Ribeye area/CWT Carcass, sq. in.	1.76
KPH fat, %	2.0
Marbling score	SL60
Quality Grade	Select
Yield Grade	2.23

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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