2008 Jr Beef Individual Results

Jr. Beef Excellence

2008 Results
Allie Standridge
Lindsay - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,171
Carcass weight, lb	731
Dressing percent	62.4%
Fat thickness, in.	0.52
Ribeye area, sq. in.	11.5
Ribeye area/CWT Carcass, sq. in.	1.57
KPH fat, %	2.5
Marbling score	SM70
Quality Grade	Choice
Yield Grade	3.40

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2008 Results