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2008 Jr Beef Individual Results

Jr. Beef Excellence
2008 Results
Jean Lam
Pauls Valley - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,344
Carcass weight, lb 886
Dressing percent 65.9%
Fat thickness, in. 0.96
Ribeye area, sq. in. 12.0
Ribeye area/CWT Carcass, sq. in.     1.35
KPH fat, % 3.5
Marbling score SLA20
Quality Grade Prime
Yield Grade 5.13

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2008 Results
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