2008 Jr Beef Individual Results

Jr. Beef Excellence

2008 Results
Jessica Canaday
Tishomingo - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,080
Carcass weight, lb	735
Dressing percent	68.1%
Fat thickness, in.	0.52
Ribeye area, sq. in.	14.1
Ribeye area/CWT Carcass, sq. in.	1.92
KPH fat, %	6.5
Marbling score	SM20
Quality Grade	Choice
Yield Grade	3.38

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2008 Results