2008 Jr Beef Individual Results

Jr. Beef Excellence

2008 Results
Jessica Canaday
Tishomingo - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,258
Carcass weight, lb	854
Dressing percent	67.9%
Fat thickness, in.	0.8
Ribeye area, sq. in.	14.0
Ribeye area/CWT Carcass, sq. in.	1.64
KPH fat, %	4.5
Marbling score	MT20
Quality Grade	Choice
Yield Grade	4.17

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2008 Results