2008 Jr Beef Individual Results

Jr. Beef Excellence

2008 Results
Jaysa Northcutt
Tishomingo - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,262
Carcass weight, lb	828
Dressing percent	65.6%
Fat thickness, in.	0.56
Ribeye area, sq. in.	15.7
Ribeye area/CWT Carcass, sq. in.	1.90
KPH fat, %	3.5
Marbling score	SM30
Quality Grade	Choice
Yield Grade	2.72

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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