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2008 Jr Beef Individual Results

Jr. Beef Excellence
2008 Results
Cole Niblett
Tishomingo - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,363
Carcass weight, lb 846
Dressing percent 62.1%
Fat thickness, in. 1.08
Ribeye area, sq. in. 11.0
Ribeye area/CWT Carcass, sq. in.     1.30
KPH fat, % 3.5
Marbling score MD20
Quality Grade CA-Choice
Yield Grade 5.59

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2008 Results
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