2008 Jr Beef Individual Results

Jr. Beef Excellence

2008 Results
Keysha McCarthick
Tishomingo - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,133
Carcass weight, lb	763
Dressing percent	67.4%
Fat thickness, in.	0.56
Ribeye area, sq. in.	11.7
Ribeye area/CWT Carcass, sq. in.	1.53
KPH fat, %	3.0
Marbling score	SM30
Quality Grade	Choice
Yield Grade	3.66

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2008 Results