2008 Jr Beef Individual Results

Jr. Beef Excellence

2008 Results
Terrick McAlpin
Tishomingo - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,109
Carcass weight, lb	690
Dressing percent	62.2%
Fat thickness, in.	0.48
Ribeye area, sq. in.	10.6
Ribeye area/CWT Carcass, sq. in.	1.54
KPH fat, %	3.5
Marbling score	SM10
Quality Grade	Choice
Yield Grade	3.63

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2008 Results