The Samuel Roberts Noble Foundation, Inc.

2008 Jr Beef Individual Results

Jr. Beef Excellence
2008 Results
Tierra McAlpin
Tishomingo - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,133
Carcass weight, lb 705
Dressing percent 62.2%
Fat thickness, in. 0.44
Ribeye area, sq. in. 11.8
Ribeye area/CWT Carcass, sq. in.     1.67
KPH fat, % 2.5
Marbling score SM40
Quality Grade Choice
Yield Grade 3.00

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2008 Results