2008 Jr Beef Individual Results

Jr. Beef Excellence

2008 Results
Patrick Ferris
Wapanucka - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,195
Carcass weight, lb	732
Dressing percent	61.2%
Fat thickness, in.	0.36
Ribeye area, sq. in.	11.5
Ribeye area/CWT Carcass, sq. in.	1.57
KPH fat, %	2.5
Marbling score	SL10
Quality Grade	Select
Yield Grade	3.00

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2008 Results