2008 Jr Beef Individual Results

Jr. Beef Excellence

2008 Results
Terrick McAlpin
Tishomingo - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,238
Carcass weight, lb	781
Dressing percent	63.1%
Fat thickness, in.	0.6
Ribeye area, sq. in.	11.2
Ribeye area/CWT Carcass, sq. in.	1.43
KPH fat, %	2.5
Marbling score	SM30
Quality Grade	Select
Yield Grade	3.88

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2008 Results