2008 Jr Beef Individual Results

Jr. Beef Excellence

2008 Results
Brandi Harris
Dickson - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,483
Carcass weight, lb	858
Dressing percent	57.9%
Fat thickness, in.	0.72
Ribeye area, sq. in.	11.9
Ribeye area/CWT Carcass, sq. in.	1.39
KPH fat, %	2.0
Marbling score	SL30
Quality Grade	Select
Yield Grade	4.15

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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