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2008 Jr Beef Individual Results

Jr. Beef Excellence
2008 Results
Hannah Stevens
Greenville - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,238
Carcass weight, lb 793
Dressing percent 64.0%
Fat thickness, in. 0.88
Ribeye area, sq. in. 13.1
Ribeye area/CWT Carcass, sq. in.     1.65
KPH fat, % 3.0
Marbling score SM70
Quality Grade CA-Choice
Yield Grade 4.12

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2008 Results
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