2008 Jr Beef Individual Results

Jr. Beef Excellence

2008 Results
Newly Peyrot
Ringling - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,205
Carcass weight, lb	771
Dressing percent	64.0%
Fat thickness, in.	0.76
Ribeye area, sq. in.	11.4
Ribeye area/CWT Carcass, sq. in.	1.48
KPH fat, %	4.5
Marbling score	SL90
Quality Grade	Choice
Yield Grade	4.58

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2008 Results