2007 Live Animal Evaluation: Number 5
Animal #5
Trait
Value
Live weight, lb
1,243
Carcass weight, lb
802
Dressing percent
64.51
Fat thickness, in.
0.48
Ribeye area, sq. in.
15.03
Ribeye area/CWT Carcass, sq. in.
1.87
KPH fat, %
2.5
Marbling score
MT00
Quality Grade
CA-Choice
Yield Grade
2.44
The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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