2007 Live Animal Evaluation: Number 2
Animal #2
Trait
Value
Live weight, lb
1,099
Carcass weight, lb
681
Dressing percent
61.95%
Fat thickness, in.
0.48
Ribeye area, sq. in.
13.88
Ribeye area/CWT Carcass, sq. in.
2.04
KPH fat, %
3.5
Marbling score
MT30
Quality Grade
CA-Choice
Yield Grade
2.55
The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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