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2007 Live Animal Evaluation: Number 4

Animal #4
Trait Value
Live weight, lb 1,080
Carcass weight, lb 699
Dressing percent 64.72%
Fat thickness, in. 0.24
Ribeye area, sq. in. 17.74
Ribeye area/CWT Carcass, sq. in. 2.54
KPH fat, % 5.0
Marbling score SL30
Quality Grade Select
Yield Grade 1.08

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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