2007 Live Animal Evaluation: Number 3

Animal #3
Trait	Value
Live weight, lb	994
Carcass weight, lb	590
Dressing percent	59.38%
Fat thickness, in.	0.28
Ribeye area, sq. in.	13.86
Ribeye area/CWT Carcass, sq. in.	2.35
KPH fat, %	2.0
Marbling score	TR70
Quality Grade	No Roll
Yield Grade	1.41

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.

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