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2007 Live Animal Evaluation: Number 1
 
 
 
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Animal #1
Trait Value
Live weight, lb 1,320
Carcass weight, lb 897
Dressing percent 67.95%
Fat thickness, in. 0.36
Ribeye area, sq. in. 20.70
Ribeye area/CWT Carcass, sq. in. 2.31
KPH fat, % 4.0
Marbling score TR90
Quality Grade No Roll
Yield Grade 0.98

 
The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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