2007 Live Animal Evaluation: Number 1

Animal #1
Trait	Value
Live weight, lb	1,320
Carcass weight, lb	897
Dressing percent	67.95%
Fat thickness, in.	0.36
Ribeye area, sq. in.	20.70
Ribeye area/CWT Carcass, sq. in.	2.31
KPH fat, %	4.0
Marbling score	TR90
Quality Grade	No Roll
Yield Grade	0.98

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.

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