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2007 Jr Beef Individual Results

Jr. Beef Excellence
2007 Results
Heath Maxwell
Bray Doyle - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,248
Carcass weight, lb 838
Dressing percent 67.2%
Fat thickness, in. 0.52
Ribeye area, sq. in. 14.1
Ribeye area/CWT Carcass, sq. in.     1.68
KPH fat, % 1.5
Marbling score SM50
Quality Grade Choice
Yield Grade 2.77

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2007 Results
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