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2007 Jr Beef Individual Results

Jr. Beef Excellence
2007 Results
Jessica Maxwell
Bray Doyle - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,267
Carcass weight, lb 809
Dressing percent 63.8%
Fat thickness, in. 0.44
Ribeye area, sq. in. 15.8
Ribeye area/CWT Carcass, sq. in.     1.95
KPH fat, % 2.0
Marbling score SL80
Quality Grade Select
Yield Grade 2.02

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2007 Results
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