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2007 Jr Beef Individual Results
2007 Results
Jean Lam
Pauls Valley - FFA
Trait
Value
Live weight, lb
1,234
Carcass weight, lb
792
Dressing percent
64.2%
Fat thickness, in.
0.52
Ribeye area, sq. in.
13.7
Ribeye area/CWT Carcass, sq. in.
1.73
KPH fat, %
3.5
Marbling score
SM40
Quality Grade
Choice
Yield Grade
3.12
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2007 Results