2007 Jr Beef Individual Results

Jr. Beef Excellence

2007 Results
Eli Vandevier
Tishomingo - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,363
Carcass weight, lb	860
Dressing percent	63.1%
Fat thickness, in.	0.32
Ribeye area, sq. in.	15.9
Ribeye area/CWT Carcass, sq. in.	1.85
KPH fat, %	3.0
Marbling score	SL80
Quality Grade	Select
Yield Grade	2.07

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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