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2007 Jr Beef Individual Results

Jr. Beef Excellence
2007 Results
Terrick McAlpin
Tishomingo - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,262
Carcass weight, lb 818
Dressing percent 64.8%
Fat thickness, in. 0.4
Ribeye area, sq. in. 16.0
Ribeye area/CWT Carcass, sq. in.     1.96
KPH fat, % 2.5
Marbling score SM40
Quality Grade Choice
Yield Grade 1.99

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2007 Results
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