2007 Jr Beef Individual Results

Jr. Beef Excellence

2007 Results
Sarah Coffey
Davis - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,147
Carcass weight, lb	763
Dressing percent	66.5%
Fat thickness, in.	0.32
Ribeye area, sq. in.	17.0
Ribeye area/CWT Carcass, sq. in.	2.23
KPH fat, %	3.0
Marbling score	SL90
Quality Grade	Select
Yield Grade	1.35

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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