2007 Jr Beef Individual Results

Jr. Beef Excellence

2007 Results
Keysha McCarthick
Tishomingo - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,210
Carcass weight, lb	823
Dressing percent	68.0%
Fat thickness, in.	0.52
Ribeye area, sq. in.	15.2
Ribeye area/CWT Carcass, sq. in.	1.85
KPH fat, %	4.0
Marbling score	SM40
Quality Grade	Choice
Yield Grade	2.86

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2007 Results