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2007 Jr Beef Individual Results

Jr. Beef Excellence
2007 Results
Brittney McCutchen
Tishomingo - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,392
Carcass weight, lb 854
Dressing percent 61.4%
Fat thickness, in. 0.52
Ribeye area, sq. in. 15.1
Ribeye area/CWT Carcass, sq. in.     1.77
KPH fat, % 3.5
Marbling score SM90
Quality Grade AP-Choice
Yield Grade 2.91

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2007 Results
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