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2007 Jr Beef Individual Results
2007 Results
Fred Chapman
Dickson - FFA
Trait
Value
Live weight, lb
1,258
Carcass weight, lb
828
Dressing percent
65.8%
Fat thickness, in.
0.8
Ribeye area, sq. in.
14.5
Ribeye area/CWT Carcass, sq. in.
1.75
KPH fat, %
4.0
Marbling score
MT20
Quality Grade
CA-Choice
Yield Grade
3.80
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2007 Results