2007 Jr Beef Individual Results

Jr. Beef Excellence

2007 Results
Perri McGill
Greenville - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,080
Carcass weight, lb	699
Dressing percent	64.7%
Fat thickness, in.	0.24
Ribeye area, sq. in.	17.7
Ribeye area/CWT Carcass, sq. in.	2.54
KPH fat, %	5.0
Marbling score	SL30
Quality Grade	Select
Yield Grade	1.08

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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