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2007 Jr Beef Individual Results

Jr. Beef Excellence
2007 Results
Andi McGill
Greenville - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,205
Carcass weight, lb 750
Dressing percent 62.3%
Fat thickness, in. 0.28
Ribeye area, sq. in. 14.3
Ribeye area/CWT Carcass, sq. in.     1.91
KPH fat, % 3.5
Marbling score TR90
Quality Grade No Roll
Yield Grade 2.16

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2007 Results
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