The Samuel Roberts Noble Foundation, Inc.

2007 Jr Beef Individual Results

Jr. Beef Excellence
2007 Results
Brandi Harris
Dickson - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,080
Carcass weight, lb 690
Dressing percent 63.9%
Fat thickness, in. 0.32
Ribeye area, sq. in. 14.8
Ribeye area/CWT Carcass, sq. in.     2.14
KPH fat, % 2.5
Marbling score SL60
Quality Grade Select
Yield Grade 1.69

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2007 Results