2007 Jr Beef Individual Results

Jr. Beef Excellence

2007 Results
Brandi Harris
Dickson - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,075
Carcass weight, lb	659
Dressing percent	61.3%
Fat thickness, in.	0.24
Ribeye area, sq. in.	14.5
Ribeye area/CWT Carcass, sq. in.	2.20
KPH fat, %	1.5
Marbling score	SM40
Quality Grade	Choice
Yield Grade	1.25

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2007 Results