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| Live Wt., lbs |
1,301 |
1,094 |
1,195 |
1,190 |
1,085 |
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| Carcass Wt., lbs |
848 |
747 |
753 |
778 |
632 |
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| Dressing % |
65.19 |
68.26 |
63.00 |
65.36 |
58.26 |
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| Fat Thickness |
0.56 |
0.36 |
0.60 |
0.40 |
0.32 |
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| Ribeye, Sq. In. |
14.4 |
16.2 |
13.2 |
14.9 |
14.5 |
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| Ribeye/CWT |
1.70 |
2.17 |
1.75 |
1.92 |
2.29 |
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| KPH Fat, % |
1.5 |
1.5 |
2.0 |
1.5 |
1.5 |
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| Marb. Score |
SL90 |
SM30 |
SM30 |
MT30 |
SM40 |
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| Quality Grade |
Select + |
Choice - |
Choice - |
Choice |
Choice - |
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| Yield Grade |
2.81 |
1.35 |
3.04 |
1.99 |
1.36 |
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The Live Animal Evaluation Program is sponsored by
The Samuel Roberts Noble Foundation, Ardmore, Okla. |
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