2006 Live Animal Evaluation: Number 3
Animal #3
Trait
Value
Live weight, lb
1,195
Carcass weight, lb
753
Dressing percent
63.00
Fat thickness, in.
0.60
Ribeye area, sq. in.
13.2
Ribeye area/CWT Carcass, sq. in.
1.75
KPH fat, %
2.0
Marbling score
SM30
Quality Grade
Choice -
Yield Grade
3.04
The Live Animal Evaluation Program is sponsored by
The Samuel Roberts Noble Foundation, Ardmore, Okla.
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